Chocolate Ginger Zebras

• 1/4 c. sugar
• 1/3 c. shortening
• 1/4 c. unsweetened cocoa
• 1/4 c. dark corn syrup
• 2 Tbsp. milk
• 1 egg
• 1 1/2 c. Pillsbury's Best all-purpose or unbleached flour
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. ginger
• 1/2 tsp. cinnamon
• 1/8 tsp. cloves
• 3 oz. vanilla flavored candy coating
• 2 Tbsp. shortening

1. In large bowl, beat sugar and 1/3 cup shortening until light and fluffy.
2. Add cocoa, corn syrup, milk and egg; blend well. Lightly spoon flour into measuring cup; level off.
3. Stir in flour, baking soda, baking powder, ginger, cinnamon and cloves; mix well. Cover with plastic wrap; refrigerate 1 1/2 to 2 hours for easier handling.

sugar, shortening, unsweetened cocoa, corn syrup, milk, egg, flour, baking soda, baking powder, ginger, cinnamon, cloves, vanilla flavored candy coating, shortening

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009360 (may not work)