Shallot Dipping Sauce

• 1/4 cup Vietnamese fish sauce (nuoc mam)
• 1/4 cup water
• 2 tablespoons distilled white vinegar
• 2 tablespoons fresh lime juice
• 2 tablespoons sugar
• 4 garlic cloves, finely diced
• 4 serrano or Thai chiles, thinly sliced
• 3 small shallots, finely chopped

1. Combine all the ingredients in a small bowl and let stand for 30 minutes.

fish sauce, water, white vinegar, lime juice, sugar, garlic, serrano, shallots

Taken from www.foodandwine.com/recipes/shallot-dipping-sauce (may not work)