Mom's Baked Beans

  1. To lots of ham chunks, add some ketchup, a little mustard, and plenty of onions.
  2. Add several dashes of liquid smoke and some brown sugar, also the canned beans.
  3. Might need a little vinegar and salt.
  4. Mix in pan; should be pretty soupy.
  5. Bake at 325F (160C) until done, about an hour.

ham chunks, ketchup, mustard, onions, liquid smoke, brown sugar, beans

Taken from recipeland.com/recipe/v/moms-baked-beans-42983 (may not work)

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