Chocolate Can Cake

• 16 ounces chocolate syrup canned
• 1 can sugar
• 1 can flour, all-purpose
• 3/4 can vegetable oil
• 1 can coconut
• 1 can pecans chopped
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

1. Using a large mixing bowl, empty contents of syrup can into the bowl.
2. Use the can as a measure for the next 5 ingredients.
3. Add eggs, vanilla, salt and mix well.
4. Pour into ungreased 13 x 9 x 2 inch metal baking dish.
5. Bake at 350F (180C) F for approximately 40 minutes.
6. Cool.

chocolate syrup, sugar, flour, vegetable oil, coconut, pecans, eggs, vanilla, salt

Taken from recipeland.com/recipe/v/chocolate-can-cake-33405 (may not work)