Frozen Green Tea And Moonshine Cocktail

• 2 oz green tea moonshine (see below)
• 2 oz green tea syrup (see below)
• 2 oz cucumber Thai basil juice (see below)
• 2 oz fresh lime juice
• shaved ice

1. Build all components in a pint glass full of ice.
2. Give it a good shake and set aside.
3. Fill a clean pint glass with shaved ice.
4. Clear a channel in the ice with a big bubble straw and strain the drink into the cavern in the shaved ice.
5. Garnish it with a big slice of fresh cucumber.
6. Green Tea Moonshine Ingredients 1 jar Georgia Moon Raw Corn Whiskey (moonshine) 4 green tea bags
7. Directions: Add the tea bags to the jar of moonshine and let the bags steep for 2 weeks.
8. Green Tea Simple Syrup Ingredients 1 cup water 1 cup white sugar 4 green tea bags Midori Melon Liqueur
9. Directions: Mix the water and sugar together in a pot and bring to a boil.
10. Add the green tea bags to the pot.
11. Take the pot off the heat and let the tea bags steep for about an hour, letting the syrup get back to room temperature.
12. Once the green tea simple syrup has cooled, add a splash of Midori melon liquor.
13. Cucumber Thai Basil Juice Ingredients 4 cucumbers cubed 10 Thai basil leaves 1/4 cup lime juice
14. Directions: Fill a blender with cubed cucumber, Thai basil and lime juice and blend together until mixture is super smooth and fully blended.
15. Let the mixture sit in the fridge for a 2-3 hours to let all the favors come together.
16. Use a cheese cloth to separate the pulp and juice.
17. Discard the pulp and retain the juice.

green tea syrup, cucumber, lime juice, shaved ice

Taken from www.foodrepublic.com/recipes/frozen-green-tea-and-moonshine-cocktail/ (may not work)