Nachos Fantastico!

• 1 (6 ounce) package tostados
• 24 slices monterey jack cheese, 1/4 inch thick squares or 2 cups coarsely grated mixture of monterey jack and cheddar cheese blend
• 24 slices jalapeno peppers, to taste
• 2 cups refried pinto beans, heated
• sour cream
• 1 tomatoes, chopped
• pitted black olives
• 1 lb chorizo sausage, fried,drained and crumbled
• some diced tomatoes
• 2 ripe avocados
• 12 fresh tomato, finely chopped
• 2 teaspoons lime juice or 2 teaspoons lemon juice
• 2 green onions, chopped
• 1 clove garlic, minced
• 12 teaspoon salt
• 1 fresh jalapeno pepper, minced

1. Place tostadas on a large, ovenproof platter.
2. Evenly distribute cheese over top and sprinkle with jalapeno pepper slices.
3. Place tostadas under broiler until cheese melts.
4. Then place guacomole in a small mound in the center of the tostadas.
5. Put a scoop of refried beans of either side of the guacomole.
6. Garnish with sour cream and a few sprinkles of extra cheese.
7. Scatter chopped tomato over top of guacomole.
8. Sprinkle olives over tostadas and encircle dish with chorizo To make guacomole: Cut the 2 avocados in half and scoop out flesh into a bowl.
9. Cut with a knife and fork into 1/2 inch cubes.
10. Add the tomato, lime, green onions, garlic, salt and jalapeno.
11. Stir until combined.

tostados, cheese, peppers, pinto beans, sour cream, tomatoes, black olives, chorizo sausage, tomatoes, avocados, tomato, lime juice, green onions, clove garlic, salt, jalapeno pepper

Taken from www.food.com/recipe/nachos-fantastico-72500 (may not work)