Sesame Scallop Salad

• 2 1/2 cups Kraft Oriental Sesame Dressing
• 72 Medium sea scallops
• spinach, stems removed
• bean sprouts
• carrots, thinly sliced Target 2 lb For $3.00 thru 02/06
• red onion, thinly sliced
• 1/2 cup sesame seeds, toasted

1. STIR-FRY scallops in 1 Tbsp.
2. (15 mL) dressing for 3-4 minutes or until cooked through.
3. TOSS spinach, sprouts, carrot and onion with enough dressing to coat.
4. Mound in centre of serving plate or shallow bowls.
5. ARRANGE three scallops on each salad.
6. GARNISH with sesame seeds and serve.

sesame dressing, scallops, bean sprouts, carrots, red onion, sesame seeds

Taken from www.kraftrecipes.com/recipes/sesame-scallop-salad-93813.aspx (may not work)