Easy Beef Stew

• 2 lbs beef round steak or 2 lbs sirloin steaks or 2 lbs boneless pork loin
• 2 (4 ounce) cans mushrooms, drained
• 1 (1 1/4 ounce) package dry onion soup mix
• 4 -6 unpeeled red potatoes, quartered
• 8 ounces baby carrots
• 10 ounces cream of mushroom soup, undiluted

1. Layer meat and mushrooms in a large casserole dish.
2. Sprinkle with dry onion soup mix.
3. In a large bowl, mix together the poatoes, carrots and soup, and spread add to dish.
4. Cover tightly and bake at 300˚ for 3 hours.
5. You might think that the two soups would make this dish salty, but they don't.
6. If you want a more deluted consistancy add 1/4 - 1/2 cup water or white wine.

beef round steak, mushrooms, onion soup, red potatoes, carrots, cream of mushroom soup

Taken from www.food.com/recipe/easy-beef-stew-267070 (may not work)