Holiday Crab Spread

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 3 Tbsp. dry sherry
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese
• 1 can (6 oz.) crabmeat, drained, flaked
• 1/4 cup chopped roasted red peppers
• 2 Tbsp. chopped fresh parsley
• 1/4 tsp. black pepper
• multi-shaped savory crackers

1. Beat cream cheese and sherry in large bowl with electric mixer on medium speed until well blended.
2. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.
3. Press cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover.
4. Refrigerate at least 2 hours or until firm.
5. Unmold crab spread onto serving plate.
6. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure.
7. Serve with the crackers.

philadelphia cream cheese, sherry, mozzarella cheese, crabmeat, red peppers, parsley, black pepper, multishaped savory crackers

Taken from www.kraftrecipes.com/recipes/holiday-crab-spread-60874.aspx (may not work)