Popcorn Shrimp with Sriracha Aioli

• Sriracha Aioli
• 1 cup KRAFT Extra Heavy Mayonnaise
• 3-1/2 Tbsp. Sriracha sauce (hot chili sauce)
• Popcorn Shrimp
• 1 qt. frozen breaded shrimp (popcorn size)
• 1/2 tsp. salt

1. Sriracha Aioli: Combine ingredients.
2. Popcorn Shrimp: Fry shrimp in 325 degrees F deep fryer 2 to 3 min.
3. or until golden brown.
4. Drain.
5. Season with salt.
6. Serve 4 oz.
7. shrimp with 2 Tbsp.
8. Sriracha Aioli as a shared appetizer.

aioli, mayonnaise, sriracha sauce, shrimp, frozen breaded shrimp, salt

Taken from www.kraftrecipes.com/recipes/popcorn-shrimp-sriracha-aioli-168031.aspx (may not work)