Five-Cheese Mashed Potatoes

• 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
• 1/2 cup ORE-IDA Chopped Onions
• 1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
• 1-1/2 tsp. chopped fresh thyme
• 1 tsp. garlic powder
• 1/4 cup milk
• 1 cup KRAFT Shredded Monterey Jack Cheese
• 3 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 Tbsp. chopped fresh chives

1. Microwave potatoes as directed on package.
2. (Do not mash.)
3. Meanwhile, cook onions in large skillet sprayed with cooking spray on medium heat 2 min., stirring frequently.
4. Add pasta sauce, thyme and garlic powder; mix well.
5. Simmer 3 to 4 min.
6. or until heated through, stirring frequently.
7. Place potatoes in large bowl.
8. Add milk; mash until ingredients are well blended and potatoes are mashed to desired consistency.
9. Add cheese, bacon and pasta sauce mixture; mix well.
10. Sprinkle with chives.

potatoes, onions, four cheese alfredo pasta sauce, thyme, garlic powder, milk, shredded monterey jack cheese, bacon, fresh chives

Taken from www.kraftrecipes.com/recipes/five-cheese-mashed-potatoes-188989.aspx (may not work)