Prawns With Chilli Mayo & Pistachio Dukkah

• 14 cup pistachios
• 14 cup sesame seeds
• 1 tablespoon coriander seed
• 2 teaspoons cumin seeds
• salt and black pepper
• 1 34 lbs peeled cooked prawns or 1 34 lbs large cooked shrimp, tails intact
• lime wedge, to serve
• 1 cup mayonnaise
• 2 tablespoons fresh lime juice
• 1 -2 small red fresh chili pepper, halved, deseeded, finely chopped

1. Preheat oven to 350F.
2. Place the pistachios on a baking tray, and bake for 5 minutes or until lightly toasted.
3. Place in a clean tea towel and rub to remove the skins.
4. Set aside to cool.
5. Mix the sesame seeds, coriander seeds and cumin seeds in a frying pan and heat over medium heat for 3 minutes or until aromatic.
6. Remove from heat and set allow to cool.
7. Pulse pistachios and sesame seeds mixture in the bowl of a food processor until coarsely chopped.
8. Taste and season with salt and pepper.
9. To make the chilli mayo, combine the mayonnaise, lime juice and chilli in a small bowl.
10. Arrange the prawns on a serving platter.
11. Serve with the chilli mayo, dukkah and lime wedges.

pistachios, sesame seeds, coriander seed, cumin seeds, salt, prawns, lime, mayonnaise, lime juice, chili pepper

Taken from www.food.com/recipe/prawns-with-chilli-mayo-pistachio-dukkah-369661 (may not work)