KRAFT Cheese Salmon Pie

• 2 cans (213 g/7.5 oz) each salmon, drained and flaked
• 1/2 cup each: chopped onion and green pepper
• 1 cup grated Cracker Barrel Brick Cheese
• 1 1/2 cups milk
• 3/4 cup variety baking mix
• 3 eggs
• 1/2 tsp. dried dill weed

1. LAYER salmon, vegetables and cheese in a greased 10-inch (25 cm) pie plate or quiche dish.
2. COMBINE remaining ingredients and mix until smooth.
3. Pour over salmon.
4. BAKE at 400F (200C) for 35 minutes or until knife inserted in centre comes out clean.

salmon, onion, grated cracker barrel, milk, baking mix, eggs, dill weed

Taken from www.kraftrecipes.com/recipes/kraft-cheese-salmon-pie-85001.aspx (may not work)