Grilled Lobster with Garlic Butter Sauce

• 2 whole Lobsters, Split And Cleaned
• 1/4 cups Melted Butter
• 2 cloves Garlic, Finely Minced
• 2 Tablespoons Chopped Fresh Herbs (i.e. Chives, Parsley, Basil)
• 1/4 teaspoons Kosher Salt (Or 1/8 Teaspoon Table Salt)

1. The only reason Im calling this an intermediate recipe is because of dealing with a live lobster.
2. Of course you dont have to do this with a whole lobstergrill split lobster tails instead!
3. The black that you see on the lobster is GOLD.
4. Its the roe of the lobster which turns bright, bright red once its cooked.
5. Of course, not everyone is into lobster roe and youre welcome to just remove it and discard before cooking.
6. Preheat your grill for medium-high direct heat.
7. 1.
8. If youre buying a whole, live lobster, ask your fishmonger to split it in half if youre too chicken or squeamish.
9. You can also search online for how to kill lobster.
10. Youll want to split the lobster in half lengthwise and youll need a very sharp knife and kitchen shears to cut through the shell.
11. Remove anything that doesnt look appealing to you, like the green stuff.
12. Also remove the vein on the back of the lobster tailthey have one similar to a shrimp, but its probably clear or light pink colored, not black.
13. Cut the claws off; youll cook them separately.
14. 2.
15. In a small bowl, mix together the butter, garlic, herbs and salt.
16. Have a long-handled brush ready.
17. 3.
18. When your grill is hot, add the claws only and cover.
19. Cook for 3 minutes.
20. Next add the lobster bodies, shell-side up.
21. Cover and grill for 3 minutes.
22. Turn the lobster over, the bodies and the claws.
23. Brush the garlic-butter all over the bodies.
24. Cover and cook for 6 to 8 minutes, depending on the size of your lobsters (1 3/4 pound lobster = 6 minutes).

lobsters, butter, garlic, fresh herbs, kosher salt

Taken from tastykitchen.com/recipes/main-courses/grilled-lobster-with-garlic-butter-sauce/ (may not work)