Garlic Crostini
- 8 1/2-inch-thick slices from a batard, or fat baguette, or 4 slices from a large round of rustic white loaf, halved
- Extra-virgin olive oil, for brushing the bread
- 1 garlic clove
- Adjust the oven rack to the middle position and preheat the oven to 350F, or preheat a sandwich press.
- Place the bread slices on a baking sheet, brush the tops with olive oil, and bake for 15 to 20 minutes, until theyre golden brown and crisp.
- Alternatively, brush both sides of the bread slices with olive oil and toast them in a sandwich press.
- Remove the crostini from the oven and rub the oiled sides of the crostini lightly with the garlic.
batard, extravirgin olive oil, garlic
Taken from www.epicurious.com/recipes/food/views/garlic-crostini-393569 (may not work)