Stir-Fried Lemon Sesame Chicken

• 4 boneless skinless chicken breasts
• 1 egg white
• 2 tablespoons sesame seeds
• 2 tablespoons oil
• 1 onion, sliced
• 1 tablespoon sugar
• 1 finely grated, lemon, juice and rind of
• 3 tablespoons lemon curd

1. Place the chicken breasts between 2 sheets of plastic and pound with a rolling pin to flatten Slice Chicken into thin strips.
2. Whisk the egg white until light and foamy.
3. Dip the chicken strips into the egg white, then into the sesame seeds until coated evenly.
4. Heat the oil in a large wok.
5. Add the onion and stir-fry for 2 minutes or until just softened.
6. Add the sesame coated chicken to the wok and continue stir-frying for 5 minutes or until golden.
7. Mix together the sugar.
8. lemon peel, lemon juice, and the lemon curd and add to the wok.
9. Allow the lemon mixture to bubble slightly without stirring.
10. Transfer to serving bowls, garnish with lemon peel and serve hot.

chicken breasts, egg, sesame seeds, oil, onion, sugar, lemon curd

Taken from www.food.com/recipe/stir-fried-lemon-sesame-chicken-17411 (may not work)