Cucumber Salad Persian Style

• 3 peeled cucumbers
• 2 12 cups plain yogurt
• 3 spring onions, finely chopped
• 34 cup raisins
• 12 cup walnuts
• salt and pepper
• 1 teaspoon dried mint

1. Halve and deseed cucumbers.
2. Dice cucumbers and sprinkle with salt.
3. Leave to drain 20-30 minutes.
4. Rinse cucumbers, dry and place in a bowl.
5. Mix in yoghurt then remaining ingredients.
6. Cover and chill 1-2 hours.

cucumbers, yogurt, spring onions, raisins, walnuts, salt, mint

Taken from www.food.com/recipe/cucumber-salad-persian-style-23245 (may not work)