Cooked To Death Green Beans

• 2 quarts home-canned green beans or store-bought canned Blue Lake variety green beans, with their liquid
• 1/2 pound cured ham hock

1. Put the beans, their liquid and the ham in a large, heavy saucepan.
2. Cook, uncovered, over medium heat until the majority of the liquid has cooked down, about 30 minutes.

homecanned, hock

Taken from www.foodnetwork.com/recipes/trisha-yearwood/cooked-to-death-green-beans.html (may not work)