Jackis Gluten Free All-Purpose Flour Blend

• 2 cups White Rice Flour
• 1 cup Tapioca Starch
• 1 cup Potato Starch

1. Add flours/starches together in a large bowl and blend thoroughly.
2. Store in the refrigerator in an air-tight container.
3. You can easily double or triple this recipe if need be.
4. As a note, please be sure to use potato starch and NOT potato flour.

white rice flour, tapioca, starch

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/jackie28099s-gluten-free-all-purpose-flour-blend/ (may not work)