Vegan Tlt Sandwich (Blt Substitute)

• 1 (12 ounce) container firm tofu
• 2 tablespoons steak seasoning (such as Penzeys Mitchell Street Steak Seasoning), divided
• 2 tablespoons vegetable oil, or more as needed
• 4 tablespoons vegan mayonnaise, or to taste
• 8 slices bread, toasted
• 2 large ripe tomatoes, sliced
• 4 leaves lettuce

1. Gently pat tofu dry with paper towels. Slice into 1/8-inch thick slices right onto dry paper towels. Generously season one side with 1 tablespoon steak seasoning.
2. Heat oil in a nonstick skillet over medium heat. Carefully slip tofu, seasoned-side down, into the pan using a small spatula. Season the top side with the remaining steak seasoning.
3. Cook tofu until dried and lightly browned, 4 to 5 minutes per side. Drain on paper towels.
4. Spread mayonnaise over each slice of bread. Divide tofu, tomatoes, and lettuce over 4 slices; cover with the tops.

steak seasoning, vegetable oil, vegan mayonnaise, bread, tomatoes, leaves lettuce

Taken from www.allrecipes.com/recipe/263659/vegan-tlt-sandwich-blt-substitute/ (may not work)