Black And White Bean Vegetable Chili Recipe

• 1 Tbsp. Oil
• 1/2 c. Onion, minced
• 1/2 c. Celery, minced
• 1 x Garlic clove, chopped
• 1 med Potato, peeled and minced
• 1 can Chicken broth, or possibly Veg. broth 14oz
• 1 can Great northern beans, rinsed and liquid removed
• 1 can Black beans, rinsed and liquid removed
• 1 can Corn 11oz, liquid removed
• 1 can Green chiles 7oz, whole
• 1 tsp Cumin
• 1 Tbsp. Fresh cilantro, minced
• 1 Tbsp. Lime juice
• 1/4 c. Light lowfat sour cream

1. Heat oil in large saucepan over medium heat till warm.
2. Add in onion, celery and garlic; cook and stir 2-3 minutes.
3. or possibly till vegetables are tender.
4. Stir in potato, broth, beans, corn, chiles and cumin; mix well.
5. Cover; cook 12-15 min or possibly till potato is tender, stirring occasionally.
6. Stir in cilantro and lime juice.
7. To serve, ladle into bowls; top with sour cram and, if you like additional minced cilantro.

oil, onion, celery, garlic, chicken broth, beans, black beans, green chiles, cumin, fresh cilantro, lime juice, light lowfat sour cream

Taken from cookeatshare.com/recipes/black-and-white-bean-vegetable-chili-85074 (may not work)