Slow-Cooker Home-Style Beef

• 3/4 cup beer
• 2/3 cup Kraft Brown Sugar BBQ Sauce, divided
• 1 Tbsp. Dijon mustard
• 4 onions, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 boneless bottom blade pot roast (2 lb./900 g)
• 2 tsp. corn starch

1. Mix beer, 1/2 cup barbecue sauce and mustard.
2. Place onions in slow cooker; top with meat and sauce.
3. Cover with lid.
4. Cook on LOW 7 to 8 hours (or on HIGH 5 to 6 hours).
5. Remove meat and onions from slow cooker, reserving liquid in slow cooker.
6. Cover meat and onions to keep warm.
7. Whisk corn starch and remaining barbecue sauce in small bowl until blended; whisk into liquid in slow cooker.
8. Cook, covered, on HIGH 10 min.
9. or until thickened.
10. Drizzle meat and onions lightly with sauce.
11. Serve with remaining sauce.

beer, brown sugar, mustard, onions, corn starch

Taken from www.kraftrecipes.com/recipes/slow-cooker-home-style-beef-155028.aspx (may not work)