Zucchini Bread

• 3 c. all-purpose flour
• 3/4 c. sugar
• 1 c. coarsely chopped walnuts
• 4 1/2 tsp. double-acting baking powder
• 1/2 tsp. baking soda
• 1 1/2 tsp. apple pie spice
• 1 tsp. salt
• 4 eggs
• 1 tsp. vanilla
• 3/4 c. honey
• 2/3 c. salad oil
• 2 c. grated zucchini

1. Preheat oven to 325u0b0.
2. Grease two 8 1/2 x 4 1/2-inch loaf pans.
3. In a large bowl, mix flour, sugar, walnuts, baking powder, baking soda, apple pie spice and salt.
4. In a medium bowl, beat eggs slightly. Stir in honey, salad oil, zucchini and vanilla. Stir liquid mixture into flour mixture just until flour is moistened. Spread equally into loaf pans.
5. Bake 1 hour or until toothpick comes out clean.
6. Cool 10 minutes. Remove from pans. Makes 2 loaves.

allpurpose, sugar, walnuts, doubleacting baking powder, baking soda, apple pie spice, salt, eggs, vanilla, honey, salad oil, zucchini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824896 (may not work)