Confetti Spaghetti (Low-Fat)

• 12 ounces brown rice spaghetti
• 1 12 lbs ground turkey breast
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 onion, chopped
• 1 carrot, grated
• 1 (14 1/2 ounce) can diced tomatoes
• 1 tablespoon fresh garlic, minced
• 1 (8 ounce) can tomato sauce
• 1 tablespoon brown sugar
• 1 teaspoon kosher salt
• 12 teaspoon fresh coarse ground black pepper
• 1 teaspoon chili powder
• 18 teaspoon cayenne pepper
• 14 teaspoon garlic pepper seasoning
• 34 cup low-fat cheddar cheese, shredded

1. Preheat oven to 350F.
2. Cook spaghetti & drain.
3. In skillet, cook meat, red & green peppers, carrot, & onion, and drain.
4. Stir in tomatoes, tomato sauce, garlic, all seasonings, & sugar.
5. Add spaghetti to mixture.
6. Transfer to 13x9x2 baking dish.
7. Cover & bake for 30 minutes.
8. Remove from oven & add cheese to top of mixture.
9. Bake uncovered 5 more minutes.

brown rice, ground turkey, green bell pepper, red bell pepper, onion, carrot, tomatoes, fresh garlic, tomato sauce, brown sugar, kosher salt, fresh coarse ground black pepper, chili powder, cayenne pepper, garlic pepper, lowfat

Taken from www.food.com/recipe/confetti-spaghetti-low-fat-220752 (may not work)