Cheesy Hasselback Potatoes

• 6 baking potatoes
• 4 tbsp butter
• 1/2 tsp garlic salt
• 1/4 tsp onion salt
• 1/4 tsp black pepper
• 1 tbsp grated parmesan cheese
• 3/4 cup shredded cheddar cheese

1. Preheat oven to 375F.
2. Cut 6- 10 inch squares.
3. Cut each potato into 1/4 inch slices, cutting to but not through the bottom of the potato.
4. Place 1 potato on each foil square.
5. Combine butter, garlic salt, onion salt, pepper, & grated Parmesan in a small bowl & mix well.
6. Place 1/2 tbsp (or a little more, if desired) butter mixture on each potato.
7. Wrap each potato with foil.
8. Bake until potatoes are tender, about 1 hr.
9. Open foil packs.
10. Top each potato with cheddar cheese.
11. Serve with sour cream, if desired.

baking potatoes, butter, garlic, onion salt, black pepper, parmesan cheese, cheddar cheese

Taken from cookpad.com/us/recipes/353278-cheesy-hasselback-potatoes (may not work)