Fried Mushrooms With Feta Cheese Sauce

  1. Heat oil in a small saucepan to 375 degrees F (190 degrees C).
  2. Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked; drain on a plate lined with paper towels.
  3. Blend feta cheese and lemon juice in a blender. Stream water into feta mixture as it blends until you get a desirable consistency. Serve with mushrooms.

mushrooms, vegetable oil, bread crumbs, mushrooms, eggs, feta sauce, feta cheese, lemon juice, water

Taken from www.allrecipes.com/recipe/232489/fried-mushrooms-with-feta-cheese-sauce/ (may not work)

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