Gingery Minced Meat and Shimeji Japanese Spaghetti

  1. Boil a potful of water and cook the pasta as directed on the package.
  2. Mince garlic and onions.
  3. Cut off stems and shred the shimeji mushrooms.
  4. Combine the ingredients.
  5. In a pan, heat olive oil and garlic over low.
  6. Once it is fragrant, raise the temperature and add the minced meat and onions.
  7. When the meat is cooked, add the shimeji mushrooms.
  8. Once the shimeji mushrooms are cooked, add Step 3 and cook down the liquid.
  9. (3-4 minutes on medium heat).
  10. Add cooked pasta in Step 6, top with leeks and sesame seeds.

pasta, pork, mushrooms, onion, clove garlic, olive oil, soy sauce, sake, mirin, ginger, leeks, white sesame seeds

Taken from cookpad.com/us/recipes/155034-gingery-minced-meat-and-shimeji-japanese-spaghetti (may not work)

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