Gingery Minced Meat and Shimeji Japanese Spaghetti

• 200 grams Pasta
• 100 grams Minced pork and beef blend or just pork
• 1 bunch Shimeji mushrooms
• 1/2 medium Onion
• 1 clove Garlic
• 3 tsp Olive oil
• 2 tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 clove Grated ginger
• 1 to garnish Thinly sliced Japanese leeks
• 1 White sesame seeds

1. Boil a potful of water and cook the pasta as directed on the package.
2. Mince garlic and onions.
3. Cut off stems and shred the shimeji mushrooms.
4. Combine the ingredients.
5. In a pan, heat olive oil and garlic over low.
6. Once it is fragrant, raise the temperature and add the minced meat and onions.
7. When the meat is cooked, add the shimeji mushrooms.
8. Once the shimeji mushrooms are cooked, add Step 3 and cook down the liquid.
9. (3-4 minutes on medium heat).
10. Add cooked pasta in Step 6, top with leeks and sesame seeds.

pasta, pork, mushrooms, onion, clove garlic, olive oil, soy sauce, sake, mirin, ginger, leeks, white sesame seeds

Taken from cookpad.com/us/recipes/155034-gingery-minced-meat-and-shimeji-japanese-spaghetti (may not work)