Tomato, Onion, and Green Pepper Salad with Shiso

• 1 lb. cherry or grape tomatoes
• 1/4 lb. mild green peppers, such as Italian frying peppers
• 1/2 small onion
• 2 tbsp. canola oil
• 1 1/2 tbsp. organic soy sauce
• 1 1/2 tbsp. brown rice vinegar
• 6 shiso leaves

1. In a large bowl, gently toss the tomatoes, peppers, and onion.
2. Drizzle with the oil, soy sauce, and vinegar.
3. Scatter the shiso on top and serve right away.Find more healthy recipes on Delish!Best Salad RecipesVegetarian RecipesLow-Calorie Recipestable.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;} More recipes like this Wedge Salad with Tomato, Bacon, and Green Goddess... Green Bean and Red Pepper Salad Onion, Pepper & Feta Quiche Egg Salad with Capers, Red Onion, Lemon, and Dill Grilled Peach, Onion, and Bacon Salad with... From: Comment Join the conversation Share Tweet Pin E-mail What do you think?More FromMeals & Cooking Meals & Cooking Oct 20, 2015 @ 12:18 AM Share Share Tweet Pin E-mail This Pumpkin Cheesecake Brownie Bar Is Fall's Fudgiest Dessert It's three insane desserts in one.
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cherry, green peppers, onion, canola oil, soy sauce, brown rice vinegar, shiso leaves

Taken from www.delish.com/recipefinder/tomato-onion-green-pepper-salad-shiso-recipe-fw0914 (may not work)