Tomato, Onion, and Green Pepper Salad with Shiso
- 1 lb. cherry or grape tomatoes
- 1/4 lb. mild green peppers, such as Italian frying peppers
- 1/2 small onion
- 2 tbsp. canola oil
- 1 1/2 tbsp. organic soy sauce
- 1 1/2 tbsp. brown rice vinegar
- 6 shiso leaves
- In a large bowl, gently toss the tomatoes, peppers, and onion.
- Drizzle with the oil, soy sauce, and vinegar.
- Scatter the shiso on top and serve right away.Find more healthy recipes on Delish!Best Salad RecipesVegetarian RecipesLow-Calorie Recipestable.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;} More recipes like this Wedge Salad with Tomato, Bacon, and Green Goddess... Green Bean and Red Pepper Salad Onion, Pepper & Feta Quiche Egg Salad with Capers, Red Onion, Lemon, and Dill Grilled Peach, Onion, and Bacon Salad with... From: Comment Join the conversation Share Tweet Pin E-mail What do you think?More FromMeals & Cooking Meals & Cooking Oct 20, 2015 @ 12:18 AM Share Share Tweet Pin E-mail This Pumpkin Cheesecake Brownie Bar Is Fall's Fudgiest Dessert It's three insane desserts in one.
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cherry, green peppers, onion, canola oil, soy sauce, brown rice vinegar, shiso leaves
Taken from www.delish.com/recipefinder/tomato-onion-green-pepper-salad-shiso-recipe-fw0914 (may not work)