Easy Chicken Crescents

• 2 (8 ounce) packages crescent roll dough
• 1 (8 ounce) container cream cheese
• 1 teaspoon onion powder
• 12 teaspoon garlic powder
• 12 teaspoon seasoning salt (optional)
• 1 (12 1/2 ounce) can white meat chicken, drained
• 1 12 cups seasoned bread crumbs
• 12 cup butter, melted
• 2 cups chicken gravy

1. Preheat oven to 350F.
2. Combine chicken, cream cheese, onion powder, garlic powder, seasoned salt; blend well.
3. Unroll and detach each crescent section.
4. Place two tablespoons of chicken mixture in the center of large end.
5. Roll down to tip.
6. Pinch all edges closed.
7. Roll each chicken crescent in melted butter then roll in fine bread crumbs.
8. Bake until lightly browned and bread is done.
9. Spoon hot gravy over each chicken crescent.

crescent roll, cream cheese, onion powder, garlic, salt, white meat chicken, bread crumbs, butter, chicken gravy

Taken from www.food.com/recipe/easy-chicken-crescents-13440 (may not work)