Healthy Yellow Squash Recipe

• 2 tablespoons olive oil
• 1 medium yellow onion, thinly sliced
• 4 yellow (summer) squashes (about 2 pounds), sliced thin
• 2 tablespoons water
• Kosher salt
• Freshly ground black pepper

1. Heat the olive oil in a medium saucepan over medium-low heat.
2. Add the onion, yellow squash, and water.
3. Season with salt and black pepper and stir to combine.
4. Cover the pan and cook until soft, about 30 minutes, stirring occasionally.
5. Serve immediately.

olive oil, yellow onion, thin, water, kosher salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/easy-yellow-squash-31467 (may not work)