Easy Beef and Veggie Pie

• 1 (24 ounce) packageprepared beef caps (also called tips ... with gravy)
• 1 (29 ounce) canwhole new potatoes
• 1 (15 ounce) canwhole baby carrots
• 1 (4 1/2 ounce) jar sliced mushrooms (optional)
• 1 (9 inch) round pie crusts
• 2 tablespoons milk

1. Heat beef tips and gravy according to the package directions.
2. Drain potatoes, carrots, and mushrooms; cut potatoes into bite-sized chunks.
3. When beef tips are heated, combine them with vegetables in bowl; toss until vegetables are coated completely with gravy.
4. Transfer to pie plate and top with pie crust.
5. Brush pie crust with milk.
6. Bake in 425F oven until crust is golden brown (about 20 minutes).

packageprepared beef caps, canwhole new potatoes, baby carrots, mushrooms, round pie crusts, milk

Taken from www.food.com/recipe/easy-beef-and-veggie-pie-152114 (may not work)