Crystallized Vanilla

• Dried pods from scraped vanilla beans
• Simple Syrup (page 184)
• Sugar

1. Cut the pods into 2-inch lengths, then lengthwise again into very thin strips.
2. Put the vanilla in a small saucepan and cover with simple syrup by about an inch.
3. Bring to a simmer and cook gently for 5 minutes.
4. Turn off the heat and let sit for 8 hours or so.
5. Drain the vanilla and dredge in sugar.
6. Lay out on a baking sheet lined with a Silpat or parchment and slide into a cold oven.
7. Leave overnight to dry completely.
8. Store in an airtight container.

vanilla beans, simple syrup, sugar

Taken from www.epicurious.com/recipes/food/views/crystallized-vanilla-376837 (may not work)