the best cheesy potato casserole

• 3 can cream of potato soup
• 16 oz sour cream
• 1 packages ore ida hash browns (cubed)
• 1 packages shredded sharp cheddar cheese
• 1 packages shredded mild cheddar cheese
• 1 packages shredded montery jack cheese

1. preheat oven to 350F
2. in large bowl mix cream of potato soup, sour cream and hash browns together
3. in large baking dish smooth out mixture
4. layer all 3 cheeses on top of mixture, cover and let cook for 1 hour.

cream of potato soup, sour cream, browns, cheddar cheese, cheddar cheese, jack cheese

Taken from cookpad.com/us/recipes/335867-the-best-cheesy-potato-casserole (may not work)