Banana Bread-Sour Cream Pancakes

• 2 eggs
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 Tbsp. sugar
• 1/2 tsp. vanilla
• 1/2 cup all-purpose baking mix
• 2 small bananas, each cut into 21 thin slices
• 1/3 cup maple-flavored or pancake syrup
• 1/4 cup chopped PLANTERS Walnuts

1. Whisk first 4 ingredients in medium bowl until blended.
2. Stir in baking mix just until blended.
3. (Batter will be thin.)
4. Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using about 2 Tbsp.
5. batter for each pancake.
6. Immediately top batter for each pancake with 3 banana slices; cook until bubbles form on tops, then turn to brown other sides.
7. Meanwhile, cook syrup and nuts in saucepan on medium heat until heated through, stirring frequently.
8. Serve pancakes topped with syrup mixture.

eggs, s, sugar, vanilla, allpurpose, bananas, maple, walnuts

Taken from www.kraftrecipes.com/recipes/banana-bread-sour-cream-pancakes-183398.aspx (may not work)