Whole Wheat and Quinoa Pancakes

• 1 cup berries frozen or fresh
• 2 tablespoons maple syrup
• 1 teaspoon cornstarch mixed 1 teaspoon water
• 1 cup whole wheat flour
• 1/2 cup quinoa flour
• 2 teaspoons baking powder
• 1 tablespoon cinnamon ground
• 2 tablespoons sugar or sugar replacement, optional
• 1 cup milk, low-fat
• 1 large eggs beaten
• 1 cup vanilla yogurt

1. Place the berries, maple syrup and cornstarch in a small saucepan.
2. Bring to a boil at high, then reduce to low to main a gentle simmer for about 2 minutes.
3. Turn off the heat.
4. Meanwhile In a large bowl, mix together the whole wheat flour, quinoa flour, baking powder, and cinnamon.
5. Add the sugar or replacement if desired, mix well.
6. Mix in the milk and egg.
7. Stir just until smooth.
8. Heat a large skillet or griddle coated with cooking spray over medium heat.
9. Scoop the batter by large spoonfuls onto the griddle, and cook until the bubbles form and the edges are dry.
10. Flip, and cook until browned on the other side.
11. Repeat with the remaining batter.
12. Top pancakes with maple syrup-berries and vanilla yogurt.
13. Serve and enjoy!

maple syrup, cornstarch mixed, whole wheat flour, quinoa flour, baking powder, cinnamon ground, sugar, milk, eggs, vanilla yogurt

Taken from recipeland.com/recipe/v/whole-wheat-quinoa-pancakes-50939 (may not work)