Easy Crispy and Chewy Potato Starch Donuts

• 70 grams Cake flour
• 30 grams Katakuriko (potato starch flour)
• 30 grams Sugar
• 1 1/2 tsp Baking powder
• 90 ml Water (or milk)
• 1 Frying oil

1. Put a mixing bowl on a kitchen scale and weigh the dry ingredients as you add them (add an ingredient, reset the scale, repeat) one at a time.
2. Mix together with a rubber spatula.
3. Add the water and mix together, scraping the bottom of the bowl until you get an even consistency.
4. Put about 4 cm of oil in a frying pan or small pot and heat on medium heat.
5. Drop a pinch of the dough into the oil.
6. If it floats to the surface, then it's hot enough.
7. Drop the dough in rounded tablespoons one at a time into the oil to fry.
8. Use cooking chopsticks to push the donuts into the oil in order to fry all sides until golden brown (over medium-low to medium heat).
9. They're easy to cook through, so they will quickly finish frying.
10. Be careful not to over-fry!
11. Drain and enjoy!
12. They're delicious plain, but if you like, coat with granulated sugar, powdered sugar, cinnamon, kinako, etc for a fashionable treat!
13. I recommend this variation!
14. This is a banana-stuffed version at https://cookpad.com/en/recipes/145180-crispy-soft-banana-katakuriko-donuts.
15. The bananas are so soft and delicious!

flour, katakuriko, sugar, baking powder, water, oil

Taken from cookpad.com/us/recipes/145182-easy-crispy-and-chewy-potato-starch-donuts (may not work)