Chocolate Pools

• 1 pkg. (8 oz.) semisweet chocolate squares
• 2 pkg. (4 oz. each) sweet chocolate bars

1. Microwave chocolate in medium bowl on high 2 to 3 minutes or until almost melted, stirring halfway through heating time.
2. Stir until chocolate is completely melted.
3. Spoon a scant tablespoon of chocolate onto a waxed paper-lined cookie sheet or tray.
4. Spread each pool with a spatula to form a 2-inch circle.
5. Immediately sprinkle with garnishes.
6. Refrigerate 30 minutes or until chocolate is firm.
7. Store leftover Chocolate Pools in refrigerator.
8. Nutty Pools: Prepare Chocolate Pools as directed.
9. Sprinkle with 1/2 cup nuts, such as toasted silvered almonds, peanuts or toasted chopped pecans or walnuts.
10. Father's Day Pools: Prepare Chocolate Pools as directed.
11. Sprinkle with 1 cup broken salted pretzel rods.
12. Drizzle with 2 squares melted white baking chocolate, if desired.
13. Rocky Road Pools: Prepare Chocolate Pool asdirected.
14. Sprinkle with 1/2 cup miniature marshmallows and 1/3 cup peanuts.

chocolate squares, sweet chocolate

Taken from www.foodgeeks.com/recipes/1924 (may not work)