Red Beef Casserole

• 500 g stewing beef, cubed
• 3 roasted red peppers, from a jars, rinsed and chopped (or 1 raw chopped)
• 12 teaspoon ground ginger
• 1 teaspoon chili powder
• 1 (450 g) can chopped tomatoes
• 1 (235 g) jar mixed mushrooms, drained and rinsed (or 125g fresh mushrooms sliced)
• 1 tablespoon Worcestershire sauce
• 2 tablespoons sugar
• 2 tablespoons red wine vinegar
• 2 garlic cloves, chopped (or 1 tsp of preprepared chopped garlic from a jar)
• 1 bay leaf
• 2 teaspoons cornflour

1. Put the beef in the crock pot.
2. Add all the other ingredients.
3. Stir and cook on low for approximately 8 hours.
4. Mix the cornflour with a little water and add to the casserole, stirring.
5. Leave for a couple of minutes to let the sauce thicken.
6. Serve with rice or Ebly.

red peppers, ground ginger, chili powder, tomatoes, mixed mushrooms, worcestershire sauce, sugar, red wine vinegar, garlic, bay leaf, cornflour

Taken from www.food.com/recipe/red-beef-casserole-340153 (may not work)