Bean and Bacon Soup

• 1 (10 1/4 ounce) can bean with bacon soup (Campbell's preferred)
• 10 14 ounces water (one soup can)
• 3 -4 slices bacon, microwaved, well done, finely crushed
• 1 garlic clove, peeled and pressed
• 1 teaspoon dried oregano
• 1 pinch marjoram
• 3 pinches salt
• 1 pinch cayenne pepper
• 1 tomatoes, whole peeled, diced, drained
• black pepper
• 1 dash Worcestershire sauce
• 2 dashes Tabasco sauce
• 1 teaspoon ketchup

1. Add the soup, tomato, water, oregano, marjoram, salt, cayenne pepper, black pepper, garlic and tobasco sauce to a saucepan.
2. Bring to a full roiling boil.
3. Stir, and remove from heat.
4. Cover, and place the soup on simmer.
5. Add the crushed bacon, a single dash of worcestershire sauce, and 1 tsp of ketchup (Yes, ketchup!
6. ).
7. Stir frequently.
8. Simmer for 30-60 minutes .
9. Serves one or two.
10. Double the recipe for two.
11. Serve with your favorite crackers, or bread, preferably warmed.
12. Enjoy.

bean with bacon soup, water, bacon, garlic, oregano, marjoram, salt, cayenne pepper, tomatoes, black pepper, worcestershire sauce, tabasco sauce, ketchup

Taken from www.food.com/recipe/bean-and-bacon-soup-10856 (may not work)