Quick Blueberry Crisp

• 1 tsp. low-fat butter flavor spread
• 2 graham crackers (2-1/2-inch square), crushed
• 2 tsp. packed brown sugar
• 1/2 cup fresh or frozen blueberries
• 1 Tbsp. COOL WHIP LITE Whipped Topping, thawed
• 6 fl oz (3/4 cup) low-fat (1%) milk
• 2 tsp. instant coffee
• 2 tsp. sugar

1. MELT spread.
2. COMBINE graham cracker crumbs with spread and brown sugar.
3. Set aside.
4. PLACE blueberries in a small microwave safe bowl.
5. Top with crumb mixture.
6. MICROWAVE on HIGH for 30 seconds or until heated and bubbly.
7. Top with COOL WHIP.
8. PREPARE coffee drink by heating milk just below the boiling point.
9. Stir in coffee and sugar until combined.
10. Enjoy with your blueberry crisp.

lowfat butter, crackers, brown sugar, blueberries, cool whip lite, milk, instant coffee, sugar

Taken from www.kraftrecipes.com/recipes/quick-blueberry-crisp-109388.aspx (may not work)