Provencal Lamb with Mediterranean Vegetables

• 2 teaspoons coriander seeds
• 2 teaspoons fennel seeds
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon olive oil
• 1 8-rib rack of lamb (about 1 1/2 pounds), well trimmed
• Mediterranean Vegetables

1. Provenal Lamb With Mediterranean Vegetables Coarsely grind first 3 ingredients in blender or spice grinder.
2. Transfer to small bowl.
3. Mix in salt and pepper.
4. Rub oil, then spice mixture over lamb.
5. Place lamb on baking sheet; let sit 1 hour.
6. Preheat oven to 425F.
7. Roast lamb until thermometer inserted into center of meat registers 130F for medium-rare, about 25 minutes.
8. Let sit 10 minutes.
9. Cut lamb between ribs into chops.
10. Place 2 chops on each plate.
11. Spoon Mediterranean Vegetables alongside.

coriander seeds, fennel seeds, thyme, salt, ground black pepper, olive oil, rack of lamb, mediterranean vegetables

Taken from www.epicurious.com/recipes/food/views/provencal-lamb-with-mediterranean-vegetables-102661 (may not work)