Grilled Salmon With Quick Blueberry Pan Sauce

• 1 tablespoon olive oil, plus additional for brushing
• 34 cup sliced shallot
• 1 garlic clove, thinly sliced
• 14 teaspoon coarse kosher salt, plus additional for seasoning
• 14 teaspoon chopped fresh thyme, plus additional for seasoning
• 18 teaspoon ground allspice, plus additional for seasoning
• 1 cup fresh blueberries
• 14 cup water
• 1 tablespoon balsamic vinegar
• 4 (7 ounce) salmon steaks, with skin each about 3/4 inches thick (can also use salmon fillets)
• 3 tablespoons thinly sliced of fresh mint, divided

1. Heat 1 Tb oil in large skillet over medium heat.
2. Add shallots; saute until softened, about 5 minutes.
3. Add garlic, 1/4 tsp coarse salt, 1/4 tsp thyme, and 1/8 tsp allspice.
4. Stir until fragrant, about 30 seconds.
5. Add blueberries, 1/4 cup water, and vinegar.
6. Stir to blend.
7. Mash berries with a potato masher or back of fork and cook until sauce thickens, stirring often, 3 to 4 minutes.
8. Season with freshly ground black pepper.
9. Remove from heat.
10. (*Sauce can be made 2 hours ahead.
11. Let stand at room temperature.
12. Rewarm before using.
13. ).
14. Brush grill rack with oil.
15. Prepare BBQ (medium-high heat).
16. Brush salmon on both sides with oil;sprinkle with coarse salt, thyme, allspice, and black pepper.
17. Grill salmon until just opaque in center, 4 to 5 minutes per side.
18. Transfer to plates.
19. Stir 2 Tb sliced mint into warm blueberry sauce.
20. Spoon sauce over salmon and sprinkle with remaining 1 Tb mint.
21. Serve immediately.

olive oil, shallot, garlic, kosher salt, fresh thyme, ground allspice, fresh blueberries, water, balsamic vinegar, salmon, mint

Taken from www.food.com/recipe/grilled-salmon-with-quick-blueberry-pan-sauce-434149 (may not work)