Baked Lemon Chicken With Raisins and Cognac

• 34 cup golden raisin
• 14 cup cognac
• 3 tablespoons butter
• 1 tablespoon vegetable oil
• 4 lbs chicken, cut up
• 4 medium onions, sliced
• 1 lemon, rind minced
• 3 tablespoons fresh lemon juice

1. In a small bowl, combine raisins, Cognac and 1/2 cup water; soak for 45 minutes.
2. In a large frying pan, heat butter and vegetable oil over medium heat.
3. Saute chicken in batches until brown, 5 minutes per side.
4. Transfer to a roasting pan.
5. Preheat oven to 350.
6. Add onions to drippings in frying pan and cook until tender, about 5 minutes.
7. Add raisins Cognac mixture, lemon rind and lemon juice.
8. Mix and pour over chicken.
9. Bake for 50 minutes until chicken is tender.

golden raisin, cognac, butter, vegetable oil, chicken, onions, lemon, lemon juice

Taken from www.food.com/recipe/baked-lemon-chicken-with-raisins-and-cognac-452277 (may not work)