Crunchy Rainbow Wraps

• 4 ounces cream cheese or 4 ounces boursin cheese or 4 ounces blue cheese or 4 ounces ranch dressing
• 6 large flavored wraps, such as spinach or 6 large red peppers or 6 large whole wheat or 6 large flour tortillas
• 6 large iceberg lettuce leaves
• 1 12 cups shredded carrots
• 1 12 cups shredded red cabbage or 1 12 cups peeled and diced cucumbers
• 12 cup red onion, finely diced (optional)
• 1 avocado, sliced
• 1 cup crumbled blue cheese or 1 cup shredded cheddar cheese or 1 cup monterey jack cheese

1. Spread a thin layer of cream cheese (or other spread) on one side of each tortilla and top it with a lettuce leaf.
2. Distribute the fillings evenly on the tortillas (or customize them to taste), fold in the ends, and roll them up burrito or wrap-style.
3. Cut each wrap in half diagonally to expose the rainbow within.

cream cheese, wraps, carrots, red cabbage, red onion, avocado, blue cheese

Taken from www.food.com/recipe/crunchy-rainbow-wraps-491423 (may not work)