Guacamole and BLT Dip

• 1 pkg. (8 oz.) OSCAR MAYER Bacon
• 3 fully ripe avocados Safeway 10 ct For $10.00 thru 02/09
• 1/2 cup finely chopped red onions
• 1/2 cup lemon juice, divided Safeway 4 ct For $5.00 thru 02/09
• 1 large jalapeno peppers, seeded, finely chopped
• 2 cloves garlic, minced
• 1 Tbsp. olive oil
• 1/8 tsp. ground black pepper
• 2 cups tightly packed arugula, chopped
• 4 plum tomatoes, seeded, chopped Safeway 1 lb For $1.29 thru 02/09

1. Heat oven to 350F.
2. Bake bacon on rimmed baking sheet 20 to 25 min.
3. or until crisp.
4. Meanwhile, mash avocados and garlic in medium bowl until smooth.
5. Stir in onions, 1/3 cup lemon juice, jalapeno peppers and garlic.
6. Spoon into large serving bowl.
7. Whisk remaining lemon juice, olive oil and black pepper in large bowl until blended.
8. Add arugula and tomatoes; toss to coat.
9. Spoon over guacamole.
10. Drain and crumble bacon; sprinkle over dip.

bacon, fully ripe avocados, red onions, lemon juice, jalapeno peppers, garlic, olive oil, ground black pepper, arugula, tomatoes

Taken from www.kraftrecipes.com/recipes/guacamole-blt-dip-171030.aspx (may not work)