Mixed Greens with Honey Mustard Dressing

• 1/2 cup low-fat plain yogurt
• 1 1/2 tablespoons light mayonnaise
• 2 teaspoons honey
• 2 1/2 teaspoon Dijon mustard
• 1 1/2 tablespoons fresh lemon juice
• 1 scallion, minced
• 1 bunch arugula, washed well and spun dry (about 2 cups)
• 1 small bunch (about 2 ounces) frisee (French curly lettuce), washed and spun dry (about 2 cups)
• 1 small head Boston lettuce, washed and spun dry (about 3 cups)

1. In a bowl whisk together dressing ingredients with salt and pepper to taste.
2. Dressing may be made 1 day ahead and chilled, covered.
3. In a bowl toss together greens and dressing.

lowfat plain yogurt, light mayonnaise, honey, mustard, lemon juice, scallion, arugula, boston lettuce

Taken from www.epicurious.com/recipes/food/views/mixed-greens-with-honey-mustard-dressing-11398 (may not work)