Pulled Turkey Barbecue Seibels

• 2 large onions
• 1 large garlic clove
• 2 cups cider vinegar
• 1/2 stick (1/4 cup) unsalted butter
• 1/2 cup ketchup
• 3 tablespoons Worcestershire sauce
• 2 tablespoons Tabasco plus additional to taste
• 1 tablespoon salt
• 1 tablespoon freshly ground black pepper
• a 4 1/2- to 5-pound turkey breast, skin discarded
• Accompaniment: soft sandwich rolls, toasted lightly if desired

1. Finely chop onions and mince garlic.
2. In a 6-quart heavy saucepan combine onions, garlic, vinegar, butter, ketchup, Worcestershire sauce, 2 tablespoons Tabasco, salt, and pepper and simmer, covered, stirring occasionally, 15 minutes.
3. Add turkey breast, cavity side down, and cook at a bare simmer, covered, 2 1/2 hours.
4. Transfer breast to a cutting board, reserving sauce, and cool until it can be handled.
5. Shred turkey meat, discarding bones, and stir meat into reserved sauce.
6. Simmer barbecue, covered, over low heat, stirring occasionally, 1 1/2 hours more and season with salt, pepper, and additional Tabasco.
7. Serve barbecue on rolls.

onions, garlic, cider vinegar, butter, ketchup, worcestershire sauce, tabasco plus additional, salt, freshly ground black pepper, turkey, sandwich rolls

Taken from www.epicurious.com/recipes/food/views/pulled-turkey-barbecue-seibels-14178 (may not work)