Crispy Romaine Salad

• 1 Kirby (pickling) cucumber
• 1 large head romaine lettuce
• 2 medium carrots
• 13 c. light mayonnaise
• 2 tbsp. red wine vinegar
• 1 small clove garlic
• 1/4 tsp. dried tarragon
• salt and pepper

1. Cut unpeeled cucumber lengthwise in half, then crosswise into paper-thin half-moons.
2. Coarsely slice lettuce.
3. In large serving bowl, place cucumber and lettuce.
4. With vegetable peeler, shave carrots directly into bowl with lettuce.
5. In small bowl, whisk together mayonnaise, vinegar, garlic, tarragon, 1/4 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper.
6. Add to bowl with lettuce and vegetables; toss to coat.

cucumber, head romaine lettuce, carrots, light mayonnaise, red wine vinegar, clove garlic, tarragon, salt

Taken from www.delish.com/recipefinder/crispy-romaine-salad-recipe (may not work)