Spinach casserole

• 2 packages chopped frozen spinach
• 1 can cream of mushroom soup
• 1 can chopped water chestnuts
• 1 italian bread crumbs

1. Thaw and squeeze excess water from spinach, chop water chestnuts.
2. Mix with soup and spinach.
3. Sprinkle italian bread crumbs on top.
4. Heat at 350 for 30-35 minutes

frozen spinach, cream of mushroom soup, water chestnuts, italian bread crumbs

Taken from cookpad.com/us/recipes/333934-spinach-casserole (may not work)