Deviled Eggs

• 4 hard-boiled eggs
• 12 cup fresh basil leaf, roughly chopped
• 3 tablespoons mayonnaise

1. Peel hard boiled eggs and cut them lengthwise.
2. Carefully remove yolks; place yolks in a bowl.
3. Set egg whites aside.
4. Mash yolks with a fork.
5. Place basil and mayonnaise in bowl of food processor; blend about 2 minutes.
6. Add mixture to yolks, mix.
7. Season with salt and pepper if desired.
8. Fill egg whites with filling and serve.

eggs, fresh basil leaf, mayonnaise

Taken from www.food.com/recipe/deviled-eggs-8748 (may not work)